With the possibility given by our many years of experience in the field of entertainment and food, we present you two neat and hospitable spaces that can satisfy even our most demanding customers.
Our facilities provide ample parking spaces, recreation areas for children and are equipped with airconditioning and a long-lasting automatic power generator.
We are at your disposal, for any question you may have, always aiming at quality!
A menu that will cover whole family
Potato garnished
Potato garnished
With Pasta and Cheese or Potatoes
With Several Veggies
With Sauce to your liking with Gruyère / Parmesan
Big Share
French Fries or Pasta Garnished
Baked Potato Garnished
Big Share
Big Share
ALL REVIEWS:
A new experience for you
Materials: Spaghetti no 5 with braised beef that includes, spring onion, delicious tomato and garlic. Includes extra spices, while quenched with white wine.
Materials: local noodles served with braised rooster, rabbit or kebabs, spring onion, delicious tomato and garlic. Includes extra spices while quenched with white wine.
Materials: Local goat. Includes: celery, boiled potatoes, carrot, extra lemon and may also include barley boiled in the juice of the dish.
Materials: Eggplant, french fries or baked potatoes with a variety of cheeses (gkouda - gruyere - etc.). Local minced meat lapa veal. Bessamel prepared by us with fresh laga, local eggs, flour (flour) and various spices.
Ferrari beef tripe with ingredients from legs, sarole limousine, boiled together with onion and lemon.
Materials: Boiled spaghetti No. 2 and includes a variety of cheeses (gkouda - gruyere - ka). Local ground beef lapa. Béchamel prepared by us with fresh milk, local eggs, flour (flour) and various spices.
Efstathios Panagopoulos has graduated from the school of tourism professions, he has experience in professional dining areas of Hotel units, Catering and events.
Since 1990 he has experience in the catering part of the present business, while from time to time he has taken over all the posts of the tavern.
Since 2002, Makis is now the owner / Chef of the tavern in the new address, "Leoforos. Lavriou - 6 - Keratea".
We are open:
